Cheesy Ground Beef and Potato Skillet

Servings: 6

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: ~580 per serving

Ingredients

• 1 lb ground beef

• 1 tbsp olive oil

• 1 medium onion, diced

• 3 cloves garlic, minced

• 4 medium potatoes, diced into small cubes

• 1 tsp paprika

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp dried parsley

• ½ tsp smoked paprika (optional)

• Salt & pepper to taste

• 1 cup beef broth

• 1 cup heavy cream

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella

• 2 tbsp butter

• Fresh parsley for garnish

Instructions

1. Brown the beef:
   Heat a large skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat and set aside.

2. Cook the potatoes:
   In the same skillet, add olive oil, diced potatoes, and onions.
   Cook 8–10 minutes, stirring often, until potatoes start to soften.

3. Add seasonings:
   Add garlic, paprika, onion powder, garlic powder, dried parsley, smoked paprika, salt, and pepper.
   Stir to coat the potatoes.

4. Add liquids:
   Pour in beef broth and heavy cream.
   Reduce heat to medium-low and simmer 8–10 minutes until potatoes are tender and sauce thickens.

5. Add beef back in:
   Stir the cooked ground beef back into the skillet.

6. Make it cheesy:
   Add butter, cheddar, and mozzarella.
   Stir until everything is melted and creamy.

7. Serve:
   Garnish with fresh parsley and enjoy warm!