Cheesy Jalapeño Popper Chicken Tater Tot Casserole

Ingredients:

• 2 cups cooked chicken, shredded or diced

• 1 can (32 oz) frozen tater tots

• 1 cup cream cheese, softened

• 1/2 cup sour cream

• 1 cup shredded cheddar cheese

• 1/2 cup shredded mozzarella cheese

• 2–3 jalapeños, diced (seeds removed for less heat)

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• Salt and pepper, to taste

• 1/4 cup green onions, chopped (optional, for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. In a large bowl, mix cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.

3. Stir in shredded chicken, cheddar cheese, mozzarella, and diced jalapeños.

4. Spread the mixture evenly in the prepared baking dish. Arrange tater tots on top in a single layer.

5. Bake uncovered for 25–30 minutes, or until tater tots are golden brown and casserole is bubbly.

6. Remove from oven, let cool slightly, and garnish with green onions before serving.

Notes:

• For extra heat, leave some jalapeño seeds in or sprinkle with crushed red pepper.

• Can add bacon bits for a smoky twist.

• Leftovers store well in the fridge for 2–3 days.