Cheesy Loaded Lasagna Soup

Servings: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Calories: ~560 per serving

Ingredients

• 1 lb ground beef

• ½ lb Italian sausage (optional but extra flavor)

• 1 small onion, diced

• 4 cloves garlic, minced

• 1 tbsp olive oil

• 4 cups beef or chicken broth

• 1 jar (24 oz) marinara sauce

• 1 can (15 oz) crushed tomatoes

• 1 tbsp Italian seasoning

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp crushed red pepper (optional)

• Salt & pepper to taste

• 10–12 lasagna noodles, broken into pieces

• 1 cup heavy cream

• 1 cup ricotta cheese

• 2 cups shredded mozzarella

• ½ cup grated Parmesan

• Fresh basil or parsley for garnish

Instructions

1. Brown the meat:
   Heat olive oil in a large pot. Cook ground beef, sausage, and onion until browned. Stir in garlic.

2. Build the soup:
   Add broth, marinara, crushed tomatoes, Italian seasoning, garlic powder, onion powder, red pepper, salt, and pepper. Stir well.

3. Add noodles:
   Bring to a boil. Add broken lasagna noodles and cook until tender (10–12 minutes), stirring occasionally.

4. Make it creamy:
   Reduce heat and stir in heavy cream.

5. Add the cheesy topping:
   In a small bowl, mix ricotta, mozzarella, and Parmesan.
   Scoop a big dollop on top of each serving OR stir it directly into the soup for extra cheesiness.

6. Serve:
   Garnish with fresh basil or parsley and extra Parmesan.