Cheesy Mashed Potato Puffs

Ingredients:

• 2 cups mashed potatoes (leftover or freshly made, cooled)

• 2 large eggs

• ½ cup shredded cheddar cheese (or your favorite melting cheese)

• ¼ cup grated Parmesan cheese

• 2 tbsp chopped chives or green onions

• 2 tbsp sour cream (optional, for creaminess)

• ½ tsp garlic powder

• ½ tsp paprika (optional)

• Salt and pepper, to taste

• Butter or nonstick spray (for greasing muffin tin)

Instructions:

1. Preheat Oven:
   Heat oven to 400°F (200°C). Grease a mini muffin tin with butter or nonstick spray.

2. Mix the Batter:
   In a large bowl, combine mashed potatoes, eggs, cheddar, Parmesan, chives, sour cream, garlic powder, paprika, salt, and pepper. Mix until smooth and creamy.

3. Spoon into Muffin Tin:
   Fill each mini muffin cup about ¾ full with the potato mixture. Sprinkle a little extra cheese on top for a golden crust.

4. Bake:
   Bake for 20–25 minutes, or until the puffs are golden brown and slightly crispy on the edges.

5. Serve:
   Let cool for a few minutes before removing from the tin. Serve warm, garnished with extra chives, and a side of sour cream or ranch dip if desired.