Cheesy Ranch Chicken and Bacon Casserole

Ingredients:

• 3 cups cooked shredded chicken (rotisserie works great)

• 8 slices cooked bacon, crumbled

• 2 cups cooked pasta (penne, rotini, or elbow macaroni)

• 1 cup sour cream

• 1 cup ranch dressing

• 2 cups shredded cheddar cheese (divided)

• ½ cup shredded mozzarella cheese

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt and pepper, to taste

• 2 tbsp chopped green onions (for garnish)

Instructions:

1. Preheat Oven:

   • Set to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Make the Cheese-Ranch Mixture:

   • In a large bowl, mix sour cream, ranch dressing, garlic powder, onion powder, ½ cup cheddar cheese, mozzarella cheese, salt, and pepper.

3. Combine Ingredients:

   • Add shredded chicken, cooked pasta, and half of the crumbled bacon to the mixture. Stir until everything is coated evenly.

4. Assemble the Casserole:

   • Pour mixture into the prepared baking dish.

   • Top with remaining cheddar cheese and bacon.

5. Bake:

   • Bake uncovered for 20–25 minutes, until cheese is melted and bubbly.

6. Serve:

   • Garnish with chopped green onions.

   • Serve hot for a creamy, cheesy, bacon-filled comfort meal.