Cheesy Ranch Meatball Casserole

Ingredients:

• 1 lb (450 g) cooked meatballs (store-bought or homemade)

• 2 cups cooked pasta (penne, rotini, or elbow macaroni)

• 1 packet (1 oz) ranch seasoning mix

• 2 cups shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• 1 cup sour cream

• ½ cup milk

• 1 teaspoon garlic powder

• ½ teaspoon black pepper

• 2 tablespoons chopped green onions (for garnish)

Instructions:

1. Preheat oven:
   Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Prepare the sauce:
   In a large bowl, combine sour cream, milk, ranch seasoning, garlic powder, and black pepper.

3. Assemble the casserole:

   • Mix cooked pasta and meatballs with the sauce.

   • Transfer the mixture to the prepared baking dish.

   • Sprinkle cheddar and mozzarella evenly on top.

4. Bake:
   Bake uncovered for 25–30 minutes, until the cheese is melted, bubbly, and golden.

5. Garnish and serve:
   Sprinkle chopped green onions over the top and serve hot.