Cheesy Ranch Oven Roasted Potatoes

Ingredients

For the Potatoes:

• 2-3 pounds baby red potatoes (or russet potatoes), cut into 1-inch pieces

• 2-3 tablespoons olive oil

• 2-3 tablespoons ranch seasoning mix

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper to taste

For the Cheese Topping:

• 1 cup shredded cheddar cheese

• 1/4 cup grated Parmesan cheese

• 2 tablespoons fresh chives or green onions, chopped (for garnish)

Instructions

1. Preheat oven: Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or spray with cooking spray.

2. Prepare potatoes: Wash and cut potatoes into evenly sized 1-inch pieces. If using baby red potatoes, simply cut them in half.

3. Season potatoes: In a large bowl, toss potatoes with olive oil, ranch seasoning mix, garlic powder, and onion powder until evenly coated. Season with salt and pepper to taste.

4. Arrange on baking sheet: Spread seasoned potatoes in a single, even layer on the prepared baking sheet, making sure they’re not touching for even roasting.

5. Roast potatoes: Bake for 25-30 minutes, stirring halfway through, until potatoes are golden brown, crispy on the outside, and tender when pierced with a fork.

6. Add cheese: Remove from oven and sprinkle shredded cheddar and Parmesan cheese evenly over the hot potatoes.

7. Melt cheese: Return to oven for 2-5 minutes until cheese is melted and bubbly.

8. Garnish and serve: Remove from oven and immediately garnish with chopped chives or green onions. Serve hot while cheese is still melted.

Serves: 6-8 people
Total time: 35-40 minutes