Cheesy Ranch Potatoes and Smoked Sausage

Ingredients:

• 1 lb smoked sausage, sliced into rounds

• 2 lbs potatoes, diced into 1-inch cubes (Yukon Gold or red potatoes work best)

• 2 tbsp olive oil or butter

• 1 packet ranch seasoning mix (or 2 tbsp homemade ranch seasoning)

• 1 cup shredded cheddar cheese

• ½ cup shredded mozzarella cheese

• ½ cup sour cream (optional, for creaminess)

• 2 green onions, chopped

• Salt and black pepper, to taste

• Optional: ½ tsp paprika or garlic powder for extra flavor

Instructions:

1. Preheat oven: Set to 400°F (200°C). Grease a large baking dish or sheet pan.

2. Prep potatoes: In a large bowl, toss diced potatoes with olive oil, ranch seasoning, salt, and pepper until evenly coated.

3. Bake: Spread potatoes in a single layer on the baking dish and roast for 25–30 minutes, stirring halfway through, until golden and tender.

4. Add sausage: Add sliced smoked sausage to the pan, stir to combine, and bake for another 10–15 minutes until sausage is browned and heated through.

5. Add cheese: Sprinkle cheddar and mozzarella cheese evenly over the top. Bake for 5 minutes more, just until melted and bubbly.

6. Finish and serve: Remove from oven, stir in sour cream if desired for creaminess, and garnish with chopped green onions. Serve hot.