Cheesy Shrimp Tortellini Alfredo Skillet

Ingredients

For the Skillet:

• 1 (20 oz) package cheese tortellini (fresh or refrigerated)

• 1 lb large shrimp, peeled and deveined

• 2 tbsp olive oil (or butter)

• 3 garlic cloves, minced

• 1 cup heavy cream

• 1 cup whole milk

• 1 cup grated Parmesan cheese

• 1 cup shredded mozzarella cheese

• 2 tbsp cream cheese (optional, for extra creaminess)

• 2 tbsp unsalted butter

• ½ tsp Italian seasoning

• ½ tsp red pepper flakes (optional, for heat)

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Tortellini

1. Bring a large pot of salted water to a boil.

2. Cook tortellini according to package directions until al dente. Drain and set aside.

2. Cook the Shrimp

1. Pat shrimp dry and season lightly with salt, pepper, and a pinch of Italian seasoning.

2. Heat olive oil (or butter) in a large skillet over medium-high heat.

3. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Remove from skillet and set aside.

3. Make the Alfredo Sauce

1. In the same skillet, melt butter and sauté garlic for 1 minute until fragrant.

2. Add heavy cream and milk, stirring gently.

3. Lower heat and whisk in Parmesan, mozzarella, and cream cheese until melted and smooth.

4. Season with Italian seasoning, red pepper flakes, salt, and black pepper.

4. Combine Everything

1. Add cooked tortellini into the skillet and toss to coat in the Alfredo sauce.

2. Stir in shrimp and mix until well combined.

3. Sprinkle extra mozzarella on top, cover, and let melt for 2–3 minutes until cheesy and gooey.

5. Serve

• Garnish with fresh parsley and a little extra Parmesan.

• Serve hot with garlic bread or a crisp green salad.