Cheesy Smothered Meatballs

Ingredients:

• 1½ lbs ground beef

• ½ cup breadcrumbs

• ¼ cup grated Parmesan cheese

• 1 large egg

• 2 cloves garlic, minced

• 1 tsp Italian seasoning

• Salt and black pepper, to taste

• 2 cups marinara sauce

• 1 cup shredded mozzarella cheese

• 1 tbsp olive oil

• Chopped parsley, for garnish

Instructions:

1. Make the Meatballs:

   • In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until combined.

   • Form into 1½-inch meatballs.

2. Cook the Meatballs:

   • Heat olive oil in a large skillet over medium heat.

   • Brown meatballs on all sides, about 5–6 minutes.

3. Smother in Sauce:

   • Pour marinara sauce over the meatballs.

   • Reduce heat to low, cover, and simmer for 15–20 minutes until meatballs are cooked through.

4. Add Cheese:

   • Sprinkle mozzarella cheese over the meatballs.

   • Cover and cook another 3–5 minutes until cheese is melted and bubbly.

5. Serve:

   • Garnish with chopped parsley and serve over pasta, rice, or with garlic bread.