Cheesy Taco Pasta Bake

Description:
A hearty, flavor-packed pasta bake loaded with seasoned ground beef, taco spices, melted cheese, and zesty salsa — the perfect comfort food twist on taco night.

Servings: 6 people
Calories: ~520 per serving
Prep Time: 15 minutes
Cook Time: 25 minutes
Custom Time: 5 minutes (cooling)
Total Time: 45 minutes

Ingredients:

• 12 oz (340 g) pasta (elbow, penne, or shells)

• 1 lb (450 g) ground beef

• 1 small onion, diced

• 1 packet taco seasoning (or homemade mix)

• 1 cup salsa

• 1 (10 oz) can diced tomatoes with green chilies (Rotel-style)

• 1 cup sour cream

• 2 cups shredded cheddar cheese (divided)

• 1 cup shredded Monterey Jack cheese

• Salt and pepper, to taste

• Fresh cilantro or green onions, for garnish (optional)

Instructions:

1. Cook the Pasta:
   Boil pasta in salted water until al dente. Drain and set aside.

2. Cook the Beef:
   In a large skillet, cook ground beef and diced onion over medium-high heat until browned. Drain excess fat.

3. Season It:
   Add taco seasoning, salsa, and diced tomatoes with green chilies. Stir and let simmer for 3–4 minutes.

4. Add Creaminess:
   Lower the heat, then stir in sour cream and 1 cup of shredded cheddar cheese until melted and creamy.

5. Combine:
   Add cooked pasta to the beef mixture and stir to coat evenly.

6. Bake It:
   Pour everything into a greased 9×13-inch baking dish. Top with remaining cheddar and Monterey Jack cheese.

7. Bake:
   Bake at 375°F (190°C) for 15–20 minutes, or until cheese is melted and bubbly.

8. Serve:
   Let cool for 5 minutes. Garnish with cilantro or green onions if desired.