Chicken Kofta Kebabs

Ingredients:

• 1 lb (450g) ground chicken

• 1 small onion, finely grated or minced

• 2 cloves garlic, minced

• 2 tablespoons fresh parsley, chopped

• 2 tablespoons fresh cilantro, chopped

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• ½ teaspoon paprika

• ¼ teaspoon ground cinnamon (optional, adds warmth)

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 tablespoon olive oil (for brushing)

• Skewers (wooden or metal; soak wooden skewers 30 minutes if using)

Optional Dipping Sauce:

• Yogurt with a squeeze of lemon, garlic, and chopped mint or cilantro

Instructions:

1. Prepare the Mixture

   • In a large bowl, combine ground chicken, onion, garlic, parsley, cilantro, cumin, coriander, paprika, cinnamon, salt, and pepper.

   • Mix gently until well combined, being careful not to overwork the meat.

2. Form the Kebabs

   • Divide the mixture into 6–8 portions.

   • Mold each portion around a skewer into a long oval or sausage shape, pressing firmly to adhere.

3. Cook the Kebabs

   • Grill: Preheat grill to medium-high. Brush kebabs with olive oil. Grill 4–5 minutes per side until fully cooked and lightly charred.

   • Oven/Broiler: Preheat oven to 400°F (200°C). Place kebabs on a foil-lined baking sheet, brush with olive oil, and bake 15–20 minutes, turning halfway, until cooked through.

   • Air Fryer: Cook at 375°F (190°C) for 12–15 minutes, turning halfway.

4. Serve

   • Serve hot with warm pita, rice, or salad.

   • Drizzle with yogurt sauce or tahini if desired.