Ingredients

• 6 thin-sliced chicken breasts

• 1 small bag fresh baby spinach

• 1 large package sliced mushrooms

• 8 oz shredded mozzarella cheese

• 1 container green onion cream cheese

• ¼ cup olive oil

• ½ cup chicken broth

• 1 dash pepper

• 1 dash herb and garlic seasoning

Instructions

1. Preheat oven to 375°F (190°C).

2. In a 9×13-inch baking dish, lay the thinly sliced chicken breasts in a single layer.

3. Top the chicken with fresh baby spinach and sliced mushrooms. Sprinkle pepper and herb and garlic seasoning over the top.

4. Soften the green onion cream cheese, then whisk it together with olive oil and chicken broth until smooth.

5. Pour the cream cheese mixture evenly over the chicken, spinach, and mushrooms.

6. Cover with foil, but do not seal tightly.

7. Bake covered for 20 minutes. Remove the foil and bake uncovered for another 20–25 minutes.

8. Sprinkle shredded mozzarella cheese on top and bake uncovered for another 10 minutes, or until the cheese is melted and lightly browned.

9. Let the dish cool for about 10 minutes before serving.

This low-carb oven dish is rich, creamy, and packed with flavor, perfect for a healthy, satisfying meal.