Chili Lime Shrimp Bowls with Mango-Avocado Salsa

Ingredients

For the Shrimp:

• 1 lb (450 g) large shrimp, peeled and deveined

• 1 tbsp olive oil

• 1 tbsp lime juice (freshly squeezed)

• 1 tsp chili powder

• ½ tsp paprika

• ¼ tsp cayenne pepper (optional, for heat)

• Salt and black pepper, to taste

For the Mango-Avocado Salsa:

• 1 ripe mango, diced

• 1 ripe avocado, diced

• ¼ cup red onion, finely chopped

• ¼ cup fresh cilantro, chopped

• 1 tbsp lime juice

• Salt, to taste

For the Bowls:

• 2 cups cooked jasmine or basmati rice (or cauliflower rice for a lighter option)

• Lime wedges, for serving

• Extra cilantro, for garnish

Instructions

1. Make the Salsa
   In a bowl, combine mango, avocado, red onion, cilantro, lime juice, and salt.
   Gently toss to combine and set aside to chill.

2. Prepare the Shrimp
   In a bowl, toss shrimp with olive oil, lime juice, chili powder, paprika, cayenne, salt, and pepper.
   Heat a skillet over medium-high heat and cook shrimp for 2–3 minutes per side, until pink and slightly charred.

3. Assemble the Bowls
   Divide cooked rice into bowls.
   Top with chili lime shrimp and spoon the mango-avocado salsa over the top.
   Garnish with extra cilantro and a squeeze of lime juice. 🍋✨