Chipotle Lime Grilled Steak Fajitas

Ingredients:

For the Steak Marinade:

• 1½ lbs flank or skirt steak

• 2 tablespoons olive oil

• 2 chipotle peppers in adobo, minced

• 2 tablespoons lime juice

• 3 cloves garlic, minced

• 1 teaspoon ground cumin

• 1 teaspoon smoked paprika

• ½ teaspoon chili powder

• ½ teaspoon salt

• ½ teaspoon black pepper

For the Fajitas:

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 large onion, sliced

• 1 tablespoon olive oil

• Salt and pepper, to taste

• 8 flour tortillas

Optional Toppings:

• Sour cream

• Guacamole

• Salsa

• Shredded cheese

• Fresh cilantro

Instructions:

1. Marinate the steak:
   In a bowl, whisk together olive oil, chipotle peppers, lime juice, garlic, cumin, smoked paprika, chili powder, salt, and pepper.
   Coat steak with marinade and refrigerate at least 1 hour (up to overnight).

2. Grill the steak:
   Preheat grill to medium-high.
   Grill steak 4–6 minutes per side for medium-rare (adjust for thickness).
   Let rest 5 minutes, then slice against the grain into thin strips.

3. Cook the vegetables:
   Heat olive oil in a skillet over medium-high heat.
   Sauté bell peppers and onion until tender-crisp, about 5–6 minutes. Season with salt and pepper.

4. Assemble the fajitas:
   Warm tortillas. Fill with sliced steak and sautéed vegetables.
   Add desired toppings like guacamole, sour cream, salsa, cheese, and fresh cilantro.

5. Serve:
   Fold tortillas and serve hot with lime wedges on the side.