ChocoMint Pop Shots

Cool mint and rich chocolate with fizzy candy foam top
🍫🌿 Makes 6–8 creamy, fizzy dessert shots

🍃 Ingredients:

For the Shots:

• 1 oz crème de menthe (green or white, depending on color preference)

• 1 oz chocolate liqueur (like Godiva, Mozart, or a homemade mix)

• ½ oz vanilla vodka or Irish cream (for creamy depth)

• ½ oz cream or half & half

• Ice

For the Candy Foam:

• ¼ cup lemon-lime soda or tonic water (for fizz)

• 1 tsp mint syrup or crème de menthe

• 1 tsp chocolate syrup

• ½ tsp powdered sugar

• ¼ tsp unflavored soy lecithin or foam stabilizer (optional, for lasting foam)

• Pinch of Pop Rocks or crushed mint candy (garnish)

For the Rim & Garnish:

• Chocolate syrup (for rim)

• Crushed mint candies or cocoa sugar

• Optional: whipped cream, mini mint leaf, or chocolate shavings

🥄 Instructions:

1. Prepare the Glasses:

   • Rim shot glasses with chocolate syrup.

   • Dip into crushed mint candy or cocoa sugar.

   • Chill glasses for a better serving experience.

2. Shake the Shot Base:

   • In a shaker, combine crème de menthe, chocolate liqueur, vanilla vodka, cream, and ice.

   • Shake well until chilled and silky.

   • Strain into the rimmed shot glasses.

3. Make the Candy Foam:

   • In a small bowl or milk frother, mix soda, mint syrup, chocolate syrup, powdered sugar, and optional soy lecithin.

   • Froth using a handheld frother or immersion blender until thick foam forms.

   • Spoon a layer of foam onto each shot.

4. Garnish & Serve:

   • Sprinkle with crushed Pop Rocks, chocolate shavings, or a tiny mint leaf.

   • Serve immediately while the foam is fresh and fizzy!