Cilantro Lime Chicken Wings

Ingredients:

• 2 lbs (900 g) chicken wings, split and tips removed

• 2 tbsp olive oil

• 2 cloves garlic, minced

• Zest of 1 lime

• Juice of 2 limes

• ½ cup fresh cilantro, chopped

• 1 tsp chili powder (optional for heat)

• ½ tsp cumin

• Salt & black pepper, to taste

Optional for Serving:

• Lime wedges

• Extra chopped cilantro

• Ranch or blue cheese dressing

Instructions:

1. Prepare the Marinade

   • In a large bowl, mix olive oil, garlic, lime zest, lime juice, chopped cilantro, chili powder, cumin, salt, and pepper.

2. Marinate the Wings

   • Add chicken wings and toss to coat thoroughly.

   • Marinate at least 30 minutes, ideally 2–4 hours in the fridge.

3. Cook the Wings

Oven Method:

• Preheat oven to 400°F (200°C).

• Arrange wings on a baking sheet lined with foil and a wire rack.

• Bake 40–45 minutes, flipping halfway, until crispy and cooked through.

Grill Method:

• Preheat grill to medium-high.

• Grill wings 20–25 minutes, turning occasionally, until nicely charred and fully cooked.

4. Serve

   • Sprinkle with extra chopped cilantro and serve with lime wedges.

   • Optional: serve with ranch or blue cheese dressing for dipping.