Cloud Bread Breakfast Sandwich with Crispy Bacon

Ingredients (serves 2 sandwiches):

• For cloud bread:

  • 3 large eggs, separated

  • 3 tbsp cream cheese, softened

  • ¼ tsp cream of tartar

  • Pinch of salt

• For the sandwich:

  • 4–6 slices crispy bacon

  • 2 large eggs, fried or scrambled

  • 2 slices cheddar or your favorite cheese

  • Optional: avocado slices, spinach, tomato

Instructions:

1. Preheat oven: Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.

2. Make cloud bread:

   • Beat egg whites with cream of tartar until stiff peaks form.

   • In a separate bowl, mix egg yolks with cream cheese and salt until smooth.

   • Gently fold the egg yolk mixture into the egg whites, careful not to deflate them.

3. Bake cloud bread:

   • Spoon the mixture onto the baking sheet, forming 4–6 rounds (about the size of sandwich buns).

   • Bake for 25–30 minutes until golden and firm to the touch. Let cool slightly.

4. Cook bacon and eggs:

   • Fry bacon until crispy.

   • Cook eggs to your preference (fried or scrambled).

5. Assemble sandwiches:

   • Layer bacon, egg, cheese, and optional toppings between two pieces of cloud bread.

   • Serve warm and enjoy immediately.

Prep time: 15 minutes
Cooking time: 30–35 minutes
Calories: ~350 kcal per sandwich