❄️ Coconut Crash Shots

Creamy coconut and white rum swirled with cool shimmer and icy sparkle — a chill you can taste.

🧪 Ingredients (Makes 6–8 shots):

Shot Base:

• 1/2 cup coconut cream (well mixed)

• 1/4 cup white rum (or coconut rum for extra flavor)

• 2 tbsp sweetened condensed milk

• 1 tbsp cream of coconut (like Coco López, optional for more sweetness)

• 1 tsp vanilla extract

• 1/2 tsp edible white or silver shimmer dust (“ice glitter”)

• Optional: 1–2 tbsp milk or coconut milk to thin, if needed

Optional Garnish:

• Shredded coconut flakes (toasted or plain)

• Silver sugar rim

• Mini candy snowflakes or white chocolate shavings

🧪 Directions:

1. Mix the Base:
   In a cocktail shaker or blender, combine coconut cream, white rum, condensed milk, cream of coconut, and vanilla. Add the shimmer dust. Shake or blend until smooth and lightly frothy. Chill for at least 30 minutes.

2. Rim the Glasses (Optional):
   Moisten rims with coconut milk or syrup, then dip in shredded coconut or silver sanding sugar.

3. Pour and Serve:
   Fill each shot glass 3/4 full. Top with a pinch of coconut flakes or a tiny snowflake candy for icy presentation.

4. Presentation Tip:
   Serve these cold with a frosted glass effect — chill the glasses in the freezer for a few minutes before pouring.