Cottage Cheese Flatbread

Ingredients

• 1 cup cottage cheese

• 1 cup all-purpose flour (plus extra for rolling)

• 2 large eggs

• ½ tsp baking powder

• ½ tsp salt

• 1–2 tbsp olive oil (for cooking)

• Optional: herbs like oregano, thyme, or garlic powder

🍴 Instructions

1. Make the Dough

1. In a bowl, combine cottage cheese and eggs until smooth.

2. Add flour, baking powder, salt, and optional herbs. Mix to form a soft dough.

3. If too sticky, add a little more flour, 1 tbsp at a time.

2. Shape the Flatbreads

1. Lightly flour a surface and rolling pin.

2. Divide dough into 4–6 balls.

3. Roll each ball into a thin circle or oval about ¼ inch thick.

3. Cook

1. Heat a non-stick skillet or cast-iron pan over medium heat.

2. Brush with a little olive oil.

3. Cook each flatbread 2–3 minutes per side, until golden brown and puffed.

4. Serve

• Serve warm as is, or use as a wrap, pizza base, or with dips.

• Store leftovers in the fridge for 2–3 days or freeze for later.