Crab & Cheese Filled Crescent Rolls

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough

• 1 cup cooked crab meat, drained

• 4 oz cream cheese, softened

• ½ cup shredded cheddar cheese

• 2 green onions, finely chopped

• 1 tsp Old Bay seasoning

• ½ tsp garlic powder

• Optional: lemon zest for extra zing

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a bowl, mix crab meat, cream cheese, cheddar, green onions, Old Bay, garlic powder, and lemon zest if using.

3. Unroll crescent dough and separate into triangles.

4. Place a spoonful of the crab mixture at the wide end of each triangle. Roll up toward the point, tucking in ends.

5. Place rolls on the prepared baking sheet and bake 12–15 minutes until golden brown.

6. Serve warm as an appetizer or snack. Optional: drizzle with melted butter or a squeeze of lemon.