Cranberry Brie Puff Pastry Bites

Ingredients

• 1 sheet puff pastry, thawed

• 1 small wheel of brie cheese (cut into small cubes)

• ½ cup cranberry sauce (homemade or canned whole-berry)

• 1 tbsp honey (optional, for extra sweetness)

• 1 egg (for egg wash)

• Fresh rosemary, finely chopped (optional garnish)

Instructions

1. Prepare the Puff Pastry

1. Preheat oven to 375°F (190°C).

2. Lightly flour your surface and gently roll out puff pastry for even thickness.

3. Cut into 24 small squares.

2. Assemble

4. Place each square into a mini muffin tin, pressing gently.

5. Add a small cube of brie into each pastry cup.

6. Top with ½–1 teaspoon cranberry sauce.

7. Drizzle a little honey over each if desired.

8. Brush edges of pastry with egg wash for shine.

3. Bake

9. Bake for 12–15 minutes, until puffed and golden.

10. Let cool for 5 minutes.

11. Sprinkle with chopped rosemary if using.