Creamy Bacon Ranch Roll-Ups

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough

• 4 oz cream cheese, softened

• ½ cup shredded cheddar cheese

• 4 slices cooked bacon, crumbled

• 2 tsp ranch seasoning (or 2 tbsp ranch dressing)

• Optional: chopped green onions for garnish

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Unroll crescent dough and separate into triangles.

3. In a bowl, mix cream cheese, cheddar, bacon, and ranch seasoning until smooth.

4. Spread a spoonful of the mixture onto the wide end of each triangle. Roll up toward the point.

5. Place on the baking sheet and bake 12–15 minutes until golden brown.

6. Garnish with green onions if desired and serve warm.