Ingredients

• 6 large sweet onions, peeled and cut into thick rounds

• 2 tablespoons olive oil

• 2 tablespoons unsalted butter

• 1 cup heavy cream

• 1 cup shredded Asiago cheese

• ½ cup grated Parmesan cheese

• 1 teaspoon garlic powder

• ½ teaspoon smoked paprika

• Salt and black pepper to taste

• Fresh parsley, chopped (optional for garnish)

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large skillet, heat olive oil and butter over medium heat. Add the onion rounds and sear for 3-4 minutes on each side until they develop a golden brown color. Remove and place in a single layer in a baking dish.

3. In a saucepan, warm the heavy cream over low heat. Gradually stir in Asiago cheese and Parmesan cheese until melted and smooth.

4. Add garlic powder, smoked paprika, salt, and black pepper to the cream sauce, stirring well.

5. Pour the creamy cheese sauce over the seared onions in the baking dish. Sprinkle some more Asiago cheese on top if desired.

6. Bake in the oven for 25-30 minutes or until the cheese is bubbly and golden brown.

7. Remove from oven and let cool for 5 minutes. Garnish with chopped fresh parsley before serving.

This dish offers sweet, tender onions enveloped in a rich, nutty Asiago cream sauce, perfect as a savory side for any meal.