Creamy Cajun Chicken Alfredo Pasta

Ingredients:

• 2 large chicken breasts, cut into strips

• 2 tbsp Cajun seasoning (divided)

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken broth

• ¾ cup grated Parmesan cheese

• 8 oz fettuccine or penne pasta (cooked al dente)

• 2 tbsp butter

• Salt and pepper, to taste

• 1 tbsp chopped parsley (for garnish)

• Optional: ¼ tsp crushed red pepper flakes for extra heat

Instructions:

1. Cook the Pasta:

   • Boil pasta in salted water until al dente. Drain and set aside.

2. Season the Chicken:

   • Toss chicken strips with 1 tbsp Cajun seasoning, salt, and pepper.

3. Sear the Chicken:

   • In a large skillet, heat olive oil over medium-high heat.

   • Add chicken and cook until golden brown and cooked through (about 5–6 minutes). Remove and set aside.

4. Make the Creamy Cajun Sauce:

   • In the same skillet, melt butter and add garlic. Cook until fragrant (30 seconds).

   • Pour in heavy cream and chicken broth, stirring well.

   • Add Parmesan cheese and remaining Cajun seasoning.

   • Simmer for 3–4 minutes until sauce thickens slightly.

5. Combine Everything:

   • Add the cooked pasta and chicken back into the skillet.

   • Toss until everything is well coated in the creamy sauce.

6. Serve:

   • Garnish with chopped parsley and, if desired, a sprinkle of crushed red pepper.

   • Serve immediately — creamy, spicy, and loaded with flavor!