Creamy Cajun Chicken and Bacon Pasta

Ingredients:

• 12 oz pasta (penne or fettuccine)

• 2 cups cooked chicken, diced

• 6 slices bacon, cooked and chopped

• 1 tbsp Cajun seasoning (adjust to taste)

• 3 cloves garlic, minced

• 2 tbsp butter

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup grated Parmesan cheese

• Salt and black pepper, to taste

• 2 green onions, sliced (for garnish)

Instructions:

1. Cook Pasta:

   • Boil pasta according to package instructions. Drain and set aside.

2. Cook Chicken:

   • In a large skillet, melt butter over medium heat.

   • Add garlic and sauté 30 seconds until fragrant.

   • Add chicken and Cajun seasoning, cooking until chicken is heated through and coated with seasoning.

3. Make the Sauce:

   • Pour in heavy cream and chicken broth. Stir and let simmer 2–3 minutes until slightly thickened.

   • Add Parmesan cheese, salt, and pepper. Stir until smooth.

4. Combine:

   • Add cooked pasta and bacon to the skillet. Toss everything until well coated in the creamy Cajun sauce.

5. Serve:

   • Garnish with sliced green onions and serve hot.