Creamy Cajun Chicken and Sausage Pasta

Servings: 4
Calories: ~650 kcal per serving
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins

Ingredients

• 12 oz (340 g) pasta (penne or fettuccine)

• 1 lb (450 g) boneless, skinless chicken breasts, diced

• 1 lb (450 g) smoked sausage, sliced

• 2 tbsp olive oil

• 1 small onion, chopped

• 3 cloves garlic, minced

• 1 red bell pepper, diced

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup grated Parmesan cheese

• 2 tsp Cajun seasoning (adjust to taste)

• ½ tsp smoked paprika

• Salt and black pepper, to taste

• Optional: chopped parsley or green onions for garnish

Instructions

1. Cook the Pasta:
   Boil pasta according to package directions. Drain and set aside.

2. Cook Chicken and Sausage:
   In a large skillet, heat olive oil over medium-high heat.
   Season chicken with Cajun seasoning, smoked paprika, salt, and pepper.
   Cook chicken until browned and cooked through, about 5–6 minutes. Remove and set aside.
   In the same skillet, cook sliced sausage until slightly browned. Remove and set aside.

3. Sauté Vegetables:
   Add onion, garlic, and red bell pepper to the skillet. Cook for 3–4 minutes until softened.

4. Make the Creamy Sauce:
   Stir in heavy cream and chicken broth, bringing to a gentle simmer.
   Add Parmesan cheese and stir until melted and creamy. Adjust seasoning if needed.

5. Combine Everything:
   Return chicken and sausage to the skillet.
   Toss in cooked pasta and mix until evenly coated with the creamy Cajun sauce.

6. Serve:
   Garnish with chopped parsley or green onions and serve hot.