Creamy Cajun Shrimp and Sausage Pasta

Ingredients:

• 8 oz fettuccine or penne pasta

• 1 lb large shrimp, peeled and deveined

• 8 oz smoked sausage, sliced

• 1 tbsp Cajun seasoning (plus more to taste)

• 2 tbsp olive oil

• 1 tbsp butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• 1 cup chicken broth

• ½ cup grated Parmesan cheese

• 1 cup cherry tomatoes, halved (optional)

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook Pasta:

   • Boil pasta according to package directions. Drain and set aside.

2. Cook Shrimp and Sausage:

   • In a large skillet, heat olive oil over medium-high heat.

   • Season shrimp with Cajun seasoning and sauté for 2–3 minutes per side until pink. Remove and set aside.

   • In the same pan, add sausage slices and brown for 3–4 minutes. Remove and set aside.

3. Make the Sauce:

   • Add butter and garlic to the pan. Sauté until fragrant.

   • Pour in chicken broth and heavy cream, stirring to combine.

   • Add Parmesan cheese and stir until melted and creamy.

4. Combine Everything:

   • Return shrimp and sausage to the skillet.

   • Add cooked pasta and toss well to coat.

   • Simmer for 2–3 minutes until heated through and sauce thickens.

5. Serve:

   • Garnish with chopped parsley and extra Parmesan if desired.