Creamy Chicken and Spinach Bake

Ingredients:

• 4 boneless, skinless chicken breasts

• Salt and black pepper, to taste

• 1 tbsp olive oil

• 2 tbsp butter

• 3 cloves garlic, minced

• 2 cups fresh spinach, chopped

• 1 cup heavy cream

• ½ cup chicken broth

• 4 oz cream cheese, softened

• ½ cup grated Parmesan cheese

• 1 cup shredded mozzarella cheese

• ½ tsp Italian seasoning

• ¼ tsp crushed red pepper flakes (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking dish lightly with olive oil.

2. Season chicken breasts with salt and pepper on both sides. In a skillet, heat olive oil over medium-high heat and sear the chicken for 2–3 minutes per side until lightly golden. Transfer to the baking dish.

3. In the same skillet, melt butter and sauté garlic for 30 seconds. Add spinach and cook until wilted.

4. Stir in heavy cream, chicken broth, cream cheese, Parmesan, mozzarella, Italian seasoning, and red pepper flakes. Stir until smooth and creamy.

5. Pour the creamy spinach sauce over the chicken in the baking dish.

6. Bake uncovered for 25–30 minutes, until chicken is cooked through and sauce is bubbling.

7. Let rest for a few minutes before serving. Garnish with extra Parmesan or fresh herbs if desired.