Creamy Garlic Butter Salmon

Ingredients:

• 4 salmon fillets (6 oz each)

• Salt and black pepper, to taste

• 2 tbsp olive oil

• 3 tbsp butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• 1 tsp lemon juice

• 1 tsp Italian seasoning

• Fresh parsley, for garnish

Instructions:

1. Season salmon fillets with salt and pepper.

2. In a large skillet, heat olive oil over medium-high heat. Sear salmon for 3–4 minutes per side until golden and cooked through. Remove salmon and set aside.

3. In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant.

4. Stir in heavy cream, Parmesan cheese, lemon juice, and Italian seasoning. Simmer for 3–5 minutes until the sauce thickens.

5. Return salmon to the skillet and spoon sauce over the fillets.

6. Garnish with chopped parsley and serve immediately with your choice of sides.