Ingredients

• 8 chicken thighs (bone-in, skin-on preferred)

• Salt and pepper to taste

• 2 tablespoons butter

• 2 tablespoons olive oil

• 1 cup heavy cream

• ½ cup chicken broth

• 4–6 garlic cloves, minced

• ½ cup grated Parmesan cheese

• 1 teaspoon dried thyme (or fresh if available)

• Optional: fresh parsley for garnish

Instructions

1. Preheat oven to 375°F (190°C).

2. Season the chicken thighs with salt and pepper.

3. In a large oven-safe skillet, heat butter and olive oil over medium heat. Add chicken thighs skin-side down and sear until golden brown, about 5 minutes per side. Remove chicken and set aside.

4. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.

5. Pour in chicken broth and heavy cream, stirring to combine. Add Parmesan cheese and dried thyme. Simmer for 3-4 minutes to thicken slightly.

6. Return chicken to the skillet, skin-side up, spoon some sauce over the top.

7. Transfer the skillet to the oven and bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

8. Garnish with fresh parsley if desired and serve. The creamy garlic sauce pairs well with vegetables or mashed potatoes.

This creamy garlic chicken is rich, flavorful, and perfect for an easy, comforting meal.