Creamy Garlic Mushroom Chicken Skillet

Ingredients:

• 4 boneless, skinless chicken breasts

• Salt and pepper, to taste

• 2 tbsp olive oil

• 3 cups sliced mushrooms

• 4 cloves garlic, minced

• 1 cup heavy cream

• 1/2 cup chicken broth

• 1/2 cup grated Parmesan cheese

• 1 tsp Italian seasoning

• 2 tbsp butter

• Fresh parsley, chopped (for garnish)

Instructions:

1. Season chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Cook chicken 5-7 minutes per side until golden and cooked through. Remove from skillet and set aside.

2. In the same skillet, add butter and mushrooms. Sauté until mushrooms are browned, about 5 minutes.

3. Add garlic and cook 1 minute until fragrant.

4. Stir in heavy cream, chicken broth, Parmesan cheese, and Italian seasoning. Simmer 3-5 minutes until sauce thickens.

5. Return chicken to the skillet and coat with sauce. Cook 2 more minutes to heat through.

6. Garnish with parsley and serve hot.