Creamy Garlic Parmesan Chicken Pasta

Ingredients

• 1 lb fettuccine or penne pasta

• 1 lb boneless, skinless chicken breasts, cut into strips

• Salt and black pepper, to taste

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 2 tbsp butter

• 1 ½ cups heavy cream

• 1 cup grated Parmesan cheese

• ½ tsp Italian seasoning

• ¼ tsp crushed red pepper flakes (optional)

• ½ cup reserved pasta water (as needed)

• 2 tbsp chopped parsley, for garnish

Instructions

1. Cook the Pasta:
   Cook pasta according to package instructions. Drain, reserving ½ cup of the pasta water.

2. Cook the Chicken:
   Season chicken with salt and pepper. In a large skillet over medium-high heat, add olive oil.
   Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.

3. Make the Sauce:
   In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant.
   Pour in heavy cream and stir in Parmesan, Italian seasoning, and red pepper flakes.
   Simmer 3–4 minutes until thickened. Add reserved pasta water gradually to reach desired consistency.

4. Combine:
   Add cooked pasta and chicken back into the skillet. Toss until everything is coated in the creamy sauce.

5. Serve:
   Garnish with fresh parsley and extra Parmesan. Serve warm with garlic bread or a side salad.