Creamy Garlic Parmesan Orzo with Chicken

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

• 2 tbsp olive oil

• 4 cloves garlic, minced

• 1 cup orzo pasta

• 2 cups chicken broth

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• 1 tsp dried Italian herbs (basil, oregano, thyme)

• Salt and black pepper, to taste

• 2 tbsp butter

• 2 tbsp chopped parsley, for garnish

Instructions

1. Cook the Chicken:
   In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper, then cook for 4–5 minutes until golden and cooked through. Remove and set aside.

2. Cook Garlic & Orzo:
   In the same skillet, add butter and sauté garlic for 30 seconds until fragrant.
   Add orzo and toast for 1–2 minutes for extra flavor.

3. Make the Creamy Sauce:
   Pour in chicken broth and heavy cream. Bring to a simmer and cook 8–10 minutes, stirring frequently, until the orzo is tender and the sauce is creamy.

4. Add Chicken & Cheese:
   Return the cooked chicken to the skillet. Stir in Parmesan cheese and Italian herbs. Simmer 2–3 minutes until everything is heated through and cheesy.

5. Serve:
   Garnish with fresh parsley and extra Parmesan. Serve hot as a comforting weeknight dinner.