Creamy Garlic Parmesan Pork Chops

Ingredients:

• 4 thick-cut boneless pork chops

• 2 tbsp olive oil

• 2 tbsp butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken broth

• ¾ cup grated Parmesan cheese

• 1 tsp Italian seasoning

• ½ tsp garlic powder

• Salt and black pepper, to taste

• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Season and Sear the Pork Chops:

   • Pat pork chops dry and season both sides with salt, pepper, garlic powder, and Italian seasoning.

   • Heat olive oil in a large skillet over medium-high heat.

   • Sear pork chops for 4–5 minutes per side, until golden brown. Remove and set aside.

2. Make the Creamy Garlic Sauce:

   • In the same skillet, reduce heat to medium and melt butter.

   • Add minced garlic and cook for about 30 seconds, until fragrant.

   • Pour in chicken broth and heavy cream, scraping up any browned bits from the pan.

3. Add Cheese & Simmer:

   • Stir in Parmesan cheese until melted and sauce thickens slightly (2–3 minutes).

4. Combine & Finish:

   • Return pork chops to the pan and spoon the creamy sauce over them.

   • Simmer for 5–7 minutes, until the chops are tender and fully cooked through.

5. Garnish & Serve:

   • Sprinkle with chopped parsley and a little extra Parmesan.

   • Serve hot over mashed potatoes, rice, or pasta for the ultimate comfort meal.