Creamy Ground Turkey and Noodle Casserole

Prep Time: 10 minutes

Cook Time: 30–35 minutes

Total Time: ~45 minutes

Servings: 6

Calories: ~410 per serving

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Ingredients

For the Casserole

• 12 oz egg noodles

• 1 lb ground turkey

• 1 tbsp olive oil (if needed)

• 1 medium onion, diced

• 3 cloves garlic, minced

• 1 cup mushrooms, sliced (optional)

• 1 cup frozen peas

• 1 cup frozen corn

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup sour cream

• ½ cup milk or chicken broth

• 1 cup shredded cheddar cheese

• 1 cup mozzarella cheese (or Monterey Jack)

• 1 tsp paprika

• 1 tsp dried parsley

• ½ tsp thyme

• Salt & pepper, to taste

For the Topping

• ½ cup breadcrumbs

• 2 tbsp melted butter

• ¼ cup grated Parmesan

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Instructions

1. Cook the Noodles

Boil egg noodles until just al dente (they will cook more in the oven).
Drain and set aside.

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2. Cook the Turkey

1. In a large skillet, cook ground turkey over medium heat.

2. Add onion and cook 3–4 minutes until soft.

3. Add garlic and mushrooms; cook 2 minutes.

4. Season with paprika, parsley, thyme, salt, and pepper.

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3. Make It Creamy

Stir in:

• Cream of mushroom soup

• Sour cream

• Milk or chicken broth
  Mix until smooth and creamy.

Then stir in:

• Frozen peas

• Frozen corn

• Cheddar cheese

• Mozzarella

Let melt for 1–2 minutes.

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4. Combine with Noodles

Add noodles to the skillet, mixing gently until everything is coated and creamy.

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5. Prepare the Topping

Mix:

• Breadcrumbs

• Melted butter

• Parmesan

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6. Assemble & Bake

1. Preheat oven to 375°F (190°C).

2. Pour the casserole mixture into a greased baking dish.

3. Sprinkle breadcrumb topping evenly over the top.

4. Bake 18–22 minutes until bubbly and golden.

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7. Serve

Let rest 5 minutes, then serve warm!