Creamy Mushroom and Spinach Tortellini

Ingredients:

• 1 package (9-12 oz) cheese tortellini

• 2 tbsp olive oil

• 3 cups sliced mushrooms

• 3 cloves garlic, minced

• 2 cups fresh spinach

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• Salt and pepper, to taste

• 1/4 tsp red pepper flakes (optional)

• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook tortellini according to package instructions. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add mushrooms and sauté until golden, about 5 minutes.

3. Add garlic and cook 1 minute until fragrant.

4. Stir in heavy cream, Parmesan cheese, salt, pepper, and red pepper flakes. Simmer 2-3 minutes until sauce thickens.

5. Add cooked tortellini and spinach, tossing until spinach is wilted and tortellini is coated in the sauce.

6. Garnish with chopped parsley and serve hot.