Creamy Mushroom Pork Chops with Spinach

Servings: 4

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: ~420 per serving

Ingredients

• 4 boneless pork chops

• 1 tbsp olive oil

• 1 tbsp butter

• 1 small onion, diced

• 3 cups sliced mushrooms

• 3 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken broth

• 1 tsp Dijon mustard

• 1 tsp Italian seasoning

• ½ tsp paprika

• ½ tsp salt (to taste)

• ½ tsp black pepper

• 2 cups fresh spinach

• ¼ cup grated Parmesan cheese

• Fresh parsley for garnish

Instructions

1. Season pork chops with salt, pepper, and paprika.

2. Heat olive oil and butter in a skillet over medium-high heat.

3. Sear pork chops 3–4 minutes per side until golden brown. Remove and set aside.

4. In the same skillet, sauté onions and mushrooms until tender (about 5 minutes).

5. Add garlic and cook one minute.

6. Stir in heavy cream, chicken broth, Dijon mustard, Italian seasoning, and Parmesan.

7. Bring sauce to a simmer, then return pork chops to the pan.

8. Simmer 8–10 minutes, until sauce thickens and pork reaches 145°F (63°C) internally.

9. Add fresh spinach and let it wilt into the sauce.

10. Garnish with parsley and serve over mashed potatoes, rice, or pasta.