Creamy Mushroom & Spinach Stuffed Pastry Bites

Ingredients:

• 1 sheet puff pastry, thawed

• 1 tbsp olive oil

• 1 cup mushrooms, finely chopped

• 1 cup fresh spinach, chopped

• 2 cloves garlic, minced

• 1/4 cup cream cheese

• 1/4 cup shredded mozzarella

• 1 tbsp grated Parmesan

• Salt & pepper to taste

• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment.

2. Heat olive oil in a skillet. Add mushrooms and cook until tender.

3. Add garlic and spinach; cook until spinach wilts.

4. Remove from heat and stir in cream cheese, mozzarella, Parmesan, salt & pepper. Let cool slightly.

5. Cut puff pastry into small squares (about 2 inches).

6. Place a spoonful of filling in the center of each square.

7. Fold corners together to seal, or press edges with a fork.

8. Brush tops with egg wash.

9. Bake 12–15 minutes until golden and flaky.

10. Serve warm — cheesy goodness in every bite