Creamy Parmesan Italian Sausage Ditalini Soup

Ingredients:

• 1 lb (450g) Italian sausage (mild or spicy), casings removed

• 1 small onion, chopped

• 2 cloves garlic, minced

• 4 cups chicken broth

• 1 cup heavy cream

• 1 cup ditalini pasta

• 2 cups fresh spinach

• 1/2 cup grated Parmesan cheese

• 1 tsp Italian seasoning

• Salt & black pepper to taste

Instructions:

1. In a large pot, cook Italian sausage over medium heat until browned. Remove excess grease if needed.

2. Add onion and garlic; sauté until fragrant and soft.

3. Pour in chicken broth, add Italian seasoning, and bring to a boil.

4. Stir in ditalini pasta and cook until al dente (about 8–10 minutes).

5. Lower heat and stir in heavy cream and Parmesan until smooth and creamy.

6. Add fresh spinach and cook 2–3 minutes until wilted.

7. Season with salt & pepper. Serve hot and cheesy!