Creamy Parmesan Shrimp Alfredo

Ingredients:

• 12 oz fettuccine pasta

• 1 lb large shrimp, peeled and deveined

• 2 tbsp olive oil

• 3 tbsp butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• 1 cup whole milk

• 1 cup freshly grated Parmesan cheese

• ½ tsp salt

• ½ tsp black pepper

• ¼ tsp crushed red pepper flakes (optional)

• 1 tbsp chopped parsley (for garnish)

Instructions:

1. Cook fettuccine according to package directions. Drain and set aside.

2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook 1–2 minutes per side until pink and opaque. Remove shrimp and set aside.

3. In the same skillet, melt butter. Add garlic and sauté for 30 seconds until fragrant.

4. Pour in heavy cream and milk, stirring to combine. Bring to a gentle simmer.

5. Stir in Parmesan cheese, salt, black pepper, and red pepper flakes. Simmer until sauce thickens, about 3–4 minutes.

6. Add the cooked pasta and shrimp to the skillet. Toss until evenly coated in the creamy sauce.

7. Garnish with chopped parsley and extra Parmesan before serving.