Creamy Spinach and Artichoke Chicken Casserole

Servings: 6 people
Calories: ~510 per serving
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

• 2 cups cooked chicken breast, shredded or diced

• 1 (10 oz) package frozen chopped spinach, thawed and well-drained

• 1 (14 oz) can artichoke hearts, drained and chopped

• 1 (8 oz) block cream cheese, softened

• ½ cup sour cream

• ½ cup mayonnaise

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon black pepper

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• ½ cup shredded mozzarella or cheddar (for topping)

Instructions:

1. Preheat Oven:
   Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Prepare the Creamy Mixture:
   In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, garlic powder, onion powder, and black pepper. Stir until smooth.

3. Add the Fillings:
   Fold in cooked chicken, spinach, chopped artichokes, mozzarella, and Parmesan until evenly mixed.

4. Assemble and Bake:
   Spread the mixture evenly in the prepared baking dish. Top with the remaining ½ cup of mozzarella or cheddar cheese.

5. Bake:
   Bake for 25–30 minutes, or until hot, bubbly, and golden on top.

6. Serve:
   Remove from oven, let cool slightly, and serve warm with garlic bread, pasta, or a fresh salad.