🥬 Creamy Spinach Dip

Ingredients

• 1 (10 oz) package frozen chopped spinach, thawed and well-drained

• 1 cup sour cream

• 1 cup mayonnaise (or Greek yogurt for lighter option)

• 1 (8 oz) block cream cheese, softened

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 (8 oz) can water chestnuts, drained and finely chopped (optional, for crunch)

• 2 garlic cloves, minced

• 1 tsp onion powder

• ½ tsp salt

• ½ tsp black pepper

• ¼ tsp crushed red pepper flakes (optional, for a little heat)

Instructions

1. Prep the Spinach

   • Squeeze out as much liquid as possible from thawed spinach using a clean kitchen towel or paper towels.

2. Mix the Base

   • In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.

3. Add Flavor & Spinach

   • Stir in spinach, garlic, onion powder, salt, pepper, and water chestnuts (if using).

   • Mix in mozzarella and Parmesan cheese.

4. Bake (Optional for Hot Version):

   • Preheat oven to 375°F (190°C).

   • Transfer mixture to a baking dish, sprinkle with extra mozzarella, and bake for 20 minutes until bubbly and golden on top.

5. Serve

   • Enjoy warm with tortilla chips, pita bread, baguette slices, or fresh veggies.

   • For a cold version, chill for 1–2 hours before serving.