Creamy Sun-Dried Tomato & Basil Turkey Pasta

Ingredients:

• 12 oz pasta (penne or fettuccine)

• 1 lb ground turkey

• 2 tbsp olive oil

• 3 garlic cloves, minced

• ½ cup sun-dried tomatoes, chopped

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup grated Parmesan cheese

• 1 tsp dried basil (or 2 tbsp fresh basil, chopped)

• Salt and pepper, to taste

• Optional: red pepper flakes for heat

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add ground turkey and cook until browned.

3. Add garlic and sun-dried tomatoes; sauté for 1–2 minutes.

4. Stir in heavy cream and chicken broth, bringing to a gentle simmer.

5. Add Parmesan cheese and basil, stirring until the sauce is creamy. Season with salt, pepper, and optional red pepper flakes.

6. Toss cooked pasta into the sauce until well coated.

7. Serve warm, garnished with extra Parmesan or fresh basil.