Creamy Tarragon Chicken with Mushrooms

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts

• 1/2 tablespoon plain flour

• Salt and freshly ground black pepper to taste

• 2 tablespoons butter

• 1 tablespoon olive oil

For the Sauce:

• 2 shallots, finely diced (or 1 small onion)

• 3-4 garlic cloves, minced

• 8-10 ounces mushrooms, sliced (cremini, button, or shiitake)

• 3/4 cup chicken stock

• 1 cup heavy cream

• 2 teaspoons Dijon mustard

• 2 tablespoons fresh tarragon, finely chopped

• Additional fresh tarragon for garnish

Instructions

Prepare the Chicken:

1. Season chicken breasts with salt and pepper, then lightly dust with flour on both sides

2. If chicken breasts are thick, butterfly them for even cooking

3. Heat butter and olive oil in a large skillet over medium heat

4. Brown chicken for 2-3 minutes per side until golden but not fully cooked through

5. Remove chicken and set aside

Make the Sauce:

1. Add shallots to the same pan with a bit more butter if needed

2. Sauté over low heat until softened, about 3-4 minutes

3. Add minced garlic and cook for 30 seconds until fragrant

4. Add sliced mushrooms and cook for about 5 minutes until softened

5. Stir in Dijon mustard and chopped tarragon

6. Pour in chicken stock and bring to a simmer

Finish the Dish:

1. Return chicken to the pan, cover and cook for 15-20 minutes until chicken is cooked through

2. Stir in heavy cream and cook until warmed through and slightly thickened

3. Taste and adjust seasoning with salt and pepper

4. Garnish with fresh tarragon before serving

This elegant French-inspired dish combines tender chicken with earthy mushrooms in a rich, aromatic cream sauce. The distinctive anise-like flavor of fresh tarragon pairs beautifully with the mushrooms and creates a sophisticated sauce that’s perfect for both weeknight dinners and special occasions. Serve over rice, mashed potatoes, or pasta to soak up the delicious creamy sauce.