Creamy Tuscan Chicken Orzo

Ingredients:

• 2 chicken breasts, cut into bite-sized pieces

• Salt and pepper, to taste

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1 cup sun-dried tomatoes, chopped

• 2 cups spinach

• 1/2 tsp Italian seasoning

• 1 cup heavy cream

• 1/2 cup chicken broth

• 1 cup grated Parmesan cheese

• 1 cup uncooked orzo pasta

• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper, then cook until golden and cooked through, about 5-7 minutes. Remove and set aside.

2. In the same skillet, add garlic and sun-dried tomatoes. Sauté 1-2 minutes until fragrant.

3. Stir in heavy cream, chicken broth, Italian seasoning, and Parmesan cheese. Simmer 2-3 minutes until slightly thickened.

4. Add orzo pasta and cook according to package instructions, stirring occasionally.

5. Once orzo is tender, stir in spinach and cooked chicken. Cook 1-2 minutes until spinach is wilted and chicken is heated through.

6. Garnish with chopped parsley and serve hot.