Crispy Air Fryer Leftover Pasta Bites

Ingredients (serves 4):

• 2 cups cooked pasta (any shape, leftover works best)

• ½ cup shredded mozzarella or cheddar cheese

• 2 tbsp grated Parmesan cheese

• 1 large egg

• 2 tbsp all-purpose flour or breadcrumbs

• 1 tsp garlic powder

• 1 tsp dried Italian herbs (oregano, basil, thyme)

• Salt and pepper, to taste

• Cooking spray or olive oil

Instructions:

1. Prepare mixture:

   • In a large bowl, combine leftover pasta, cheese, egg, flour or breadcrumbs, garlic powder, Italian herbs, salt, and pepper. Mix well until pasta is coated and sticks together.

2. Form bites:

   • Take small handfuls of the mixture and press into compact bite-sized balls or patties.

3. Preheat air fryer:

   • Preheat air fryer to 375°F (190°C) for 3–5 minutes.

4. Cook pasta bites:

   • Lightly spray the air fryer basket with cooking spray.

   • Place bites in a single layer (don’t overcrowd) and air fry for 8–10 minutes, flipping halfway, until golden and crispy.

5. Serve:

   • Serve warm with marinara, ranch, or your favorite dipping sauce.

Prep time: 10 minutes
Cooking time: 10 minutes
Calories: ~180 kcal per serving (depending on cheese and pasta)

Notes:

• Perfect for using leftover spaghetti, penne, or macaroni.

• Can make ahead: shape bites and store in the fridge for up to 1 day before air frying.

• Optional: add cooked veggies, pepperoni, or cooked sausage pieces to the mixture for extra flavor.