Crispy Baked Chicken Thighs

Ingredients:

• 4–6 bone-in, skin-on chicken thighs

• 1–2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika (or regular paprika)

• ½ teaspoon dried thyme (optional)

• ½ teaspoon salt

• ½ teaspoon black pepper

Instructions:

1. Preheat Oven

   • Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment paper and place a wire rack on top (optional for extra crispiness).

2. Prepare the Chicken

   • Pat chicken thighs dry with paper towels — this is key for crispy skin.

   • Rub olive oil over the chicken.

3. Season

   • Mix garlic powder, onion powder, paprika, thyme, salt, and pepper in a small bowl.

   • Sprinkle seasoning evenly over the chicken thighs, rubbing lightly into the skin.

4. Bake

   • Place chicken thighs skin-side up on the wire rack or directly on the baking sheet.

   • Bake 35–45 minutes, until the skin is golden and crispy and the internal temperature reaches 165°F (74°C).

5. Rest & Serve

   • Let rest 5 minutes before serving.

   • Serve with roasted vegetables, mashed potatoes, or a fresh salad.