Ingredients:

• 1 lb large shrimp, peeled and deveined

• 3 tbsp butter

• 2 tbsp olive oil

• 4 cloves garlic, minced

• ½ tsp paprika

• ½ tsp salt

• ¼ tsp black pepper

• ¼ tsp crushed red pepper flakes (optional)

• 1 tbsp fresh lemon juice

• 1 tbsp chopped parsley (for garnish)

Instructions:

1. Pat shrimp dry and season with salt, pepper, and paprika.

2. Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat.

3. Add shrimp in a single layer and cook for 2–3 minutes per side until golden and crispy. Remove shrimp and set aside.

4. In the same skillet, add remaining butter and sauté garlic for 1 minute until fragrant.

5. Return shrimp to the skillet, toss to coat in garlic butter, and drizzle with lemon juice.

6. Sprinkle with chopped parsley and serve immediately.