Crispy Parmesan Crusted Chicken

📝 Ingredients

• 4 boneless, skinless chicken breasts

• ½ cup grated Parmesan cheese

• ½ cup panko breadcrumbs

• 1 tsp garlic powder

• 1 tsp paprika

• Salt & black pepper, to taste

• 2 large eggs

• 2 tbsp olive oil (for pan-frying) or cooking spray (for oven)

👩‍🍳 Instructions

1. Prep the coating — In a shallow dish, mix Parmesan, panko, garlic powder, paprika, salt, and pepper.

2. Egg wash — Beat eggs in another shallow dish.

3. Coat the chicken — Dip each chicken breast in the eggs, then press into the Parmesan-panko mixture until well coated.

4. Cook

   • Pan-fry: Heat olive oil in a skillet over medium heat. Cook chicken 5–6 minutes per side until golden and cooked through.

   • Oven-bake: Preheat oven to 400°F (200°C). Place chicken on a greased baking sheet and bake 20–25 minutes until golden and cooked through.

5. Serve — Slice and serve with lemon wedges, a salad, or your favorite sides.